meat grinder

a.Structure: The machine is composed of stainless steel outer casing, feeding screw, decelerator, knife, knife plate, bearing circle, pressing ring and electric box.
b.Principle: During mincing, the turning feeding screw push the material in the hopper forward to pre-mincing knife plate, and minced into pieces by the power between holes of the knife plate and the edges of the knife. And minced meat then flow out from the holes by the rotation of feeding screws.

Raw material like frozen meat, fresh meat minced into small granules.
Adopted good stainless steel in compliance with HACCP standard, easy to be cleaned up.
Bigger leading part, bigger intake hole and higher productivity.
Little meat temperature change, benefit to preserve freshness.

◇ Adopted German technology. Be changeable with imported cutters. The material is SUS304.
◇ Double feeding screws designed. Each feeding screw can work independently. And each of them has two speeds. According with different meat choose different speed respectively to reach the best cutting effect.
◇ Feeding Screw reasonably designed. Meat can outpour easily. No grease appears. Reduce the press to make meat granules with neat edge. Need not sharpen the cutters.
◇ Fast dismantle handle can easily pull out feeding screws. Cutters adopted imported material and have been processed in Vacuum Heating Surface Processing. There are all kind of options of cutters and hole plates.
◇ Auto protection design to make sure safe operation.
◇ It can grind frozen or fresh meat and vegetable. And it has sinew-extracting function.

Frozen Meat Grinder is suitable to process boneless fresh meat, vegetable and frozen meat that its temperature is above –8℃. The machine has the sinew-extracting function.